Il Leone, more of a mobile pizza oven than a typical food truck, is just a short ferry ride from Portland on Peaks Island. They serve wood-fired pizzas made with naturally leavened dough and organic, locally sourced Maine ingredients. The menu also offers antipastos and insalatas, featuring items like wood-fired heirloom squash and imported prosciutto di Parma, along with Gelato Fiasco gelato for dessert.
